Beibei The Melon

The shell of the babe pumpkin is very small, the skin is dark green, and it has a small and delicate fruit shape. It is about 6 or so. It tastes very soft and sweet, so it is very popular among many people. It is also known as the golden chestnut melon, which is sweet and sweet, with aroma and taste similar to chestnut. Even without any seasoning, the natural sweetness is enough to conquer the taste buds. Even the pumpkin is not loved. People can't help but eat a few more.

The easiest way to eat Babe pumpkin is to put it in the microwave and simmer it for about 9-15 minutes. If you like soft and soft, more delicate taste, you can also steam on the pot to eat, without adding any spices is also very good.

1. Babe pumpkin contains vitamins and pectin. 

Pectin has good adsorption, can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, which can detoxify.

2. The pectin contained in the babe pumpkin can also protect the gastrointestinal mucosa from the stimulation of rough foods and promote the healing of the ulcer surface, which is suitable for patients with stomach diseases.

3. Beibei pumpkin is rich in cobalt, and it ranks first in all kinds of vegetables. Cobalt can activate the body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the human body. It is a trace element necessary for human islet cells.

4. The vitamin C contained in the babe pumpkin prevents the nitrate from being converted into the carcinogenic nitrous acid in the digestive tract. The mannitol contained in the babe pumpkin reduces the harm of the toxin in the feces to the human body.

5. Babe pumpkin can eliminate the mutation of carcinogenic nitrosamine. It has anti-cancer effect.

6. Babe pumpkin is rich in zinc and participates in the synthesis of nucleic acid and protein in human body. It is an intrinsic component of adrenal cortex hormone and an important substance for human growth and development.

7. Babe pumpkin contains a variety of amino acids required by the human body, among which lysine, leucine, isoleucine, phenylalanine, threonine and the like are high. In addition, the ascorbate oxidase genotype in pumpkin was the same as in tobacco, but its activity was significantly higher than that of tobacco, indicating a higher content of immunologically active protein in pumpkin.

8. The abundant carotenoids in babe pumpkin can be transformed into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissues, maintaining normal vision and promoting bone development.