Long Eggplant

The purple-black long eggplant has a fruit length of about 40 cm and is heat and moisture resistant. It is not easy to change, the gloss is good, the seeds in the fruit are few, and the quality is excellent. Early maturity, wide adaptability, good quality, continuous fruitfulness, and superior output.

1. Protection of cardiovascular and scurvy diseases: Long eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the brittleness and permeability of capillaries, and prevent microvascular rupture and bleeding. To keep the cardiovascular function normal. In addition, long eggplant has the effect of preventing scurvy and promoting the healing of wounds;

2. Prevention and treatment of gastric cancer: Long eggplant contains solanine, which can inhibit the proliferation of digestive system tumors, and has certain effects on the prevention and treatment of gastric cancer. In addition, long eggplant also has the effect of clearing the cancer fever;

3. Anti-aging: Long eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. It often eats long eggplant, which can make the blood cholesterol level not increase, which has positive significance for delaying human aging.